Posts Tagged ‘Food’

Sligo, Sliabh Liag, Northern Ireland, and Dublin!

May 18, 2017

Dear Family and Friends,

Hope all is well, happy Thursday, and hello from Dublin! My hotel is in a good location, and though it’s not a luxury hotel, it’s very well suited to business people with clean, practical rooms, fast internet, and long high top tables in the lobby with outlets that are so well suited for working. High tops are my fave. Here is the River Liffey that runs through Dublin:

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Here’s what’s been going on the past few days. I’ll work backwards. Today was incredibly productive. I sat down for breakfast at 8, started working, and before I knew it, it was after 4. I barely moved. I was in the survey zone, making calls, doing internet research, really killing it, and I also managed to answer a few normal work emails. I am no longer nervous or overwhelmed about the amount of work in front of me here.

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I left my hotel and wandered over to the restaurant through Trinity College campus. The library, which is apparently super, was closed for a book launch, so I’ll visit another time. I ate dinner at The Pigs Ear, which was phenomenal. I had a scallop appetizer and then short ribs. The short ribs dish was so decadent. I also has a glass of delicious light red wine from Cotes du Rhone that was recommended, read my philosophy book, thought up some new rhymes and made myself laugh, and thought about the Social Contract.

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Starting today, I feel like I’ve finally hit the “survey stride” point in the trip (the second through fourth week were always the easiest) so now I’m a little sad it’s almost over. But it will be nice to get back. Yesterday was also productive. I had meetings all morning between the meetings I had quiche, my favorite food, and salad and Matcha tea from a super healthy modern food places in the techie expat area, and then worked all afternoon from a different hotel. In the evening I walked around the city centre, made a reservation at The Pigs Ear, and ate dinner at a place called The Farm, where I had Fish Pie, which I didn’t completely realize was anything other than a joke from the Beatles song Penny Lane. Turns out it’s cooked salmon and mashed potatoes, baked with cheese on top, and a specialty at The Farm. Really good!

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Then I went to meet my friend Angela, who was also in Dublin, but went to the wrong Slattery’s bar! Oops. It was okay though, I had an after dinner drink and chatted with the bartender and an Irish army officer, who had traveled a bit as well and was pretty excited about the Giro d’Italia bike race that was on tv. We talked about politics, of course. Here, people ask me all about Trump and what it’s like in America. In other recent travels after the election, It’s come up less.

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Tuesday, I began in Sligo and ended in Dublin. It was a day of work, travel and fun. I got up super early, finished work, and drove up to the Bushmills distillery in Northern Ireland, a detour on my way to Dublin. The distillery tour was great. After Auchentoshan and Bushmills, I now have an excellent understanding of how whisky is made. On the tour there were some older guys taking a morning off from their golf trip. I noticed I gained their respect and interest after explaining to the group why Bourbon barrels from the US, one of the types of barrels used at Bushmills, are so popular for ageing whisky. One reason is that they give a delicious flavor and color to the spirit, and another is because they are inexpensive due not due to low quality but due to high supply.

WP_20170516_009Bourbon barrels cannot be reused so distilleries in Kentucky sell them off more frequently than, for instance, sherry wineries in Spain might sell their barrels. It also helps to explain why the whiskies aged in sherry barrels or French wine barrels are often more expensive. So I chatted with these guys, one pair of brothers and their friend all from Seattle. One of the brothers is apparently a famous NFL referee who has done the last 4 Superbowls 🙂 And the other brother traveled all his life for work. Cool! So we discussed travelling, work, and Bill Belichick. I only had a tiny taste of whisky there because I was driving, but got to pick up some bottles you can only get from the distillery.

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Then I went to Giant’s Causeway, which is also in Bushmills, Ireland, on the coast about 6 minutes away from the distillery. Giant’s causeway is the outcropping of pentagon-shaped rocks on the coastline. It’s pretty wild. There’s a walking route that takes you up a cliff and wow, it’s so beautiful. I also lucked out with the afternoon weather.

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Then I drove to Dublin airport, dropped off the car, and taxi’d to the hotel. The driver was called John F Kennedy and he was cool! I walked around, had a Guinness (it’s good – I’d never actually had one before), learned how in Ireland you have to let the Guinness settle and then the bartender tops it up. Then had okay tapas for dinner.

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On Monday I went to meetings all morning and it was very productive. Later in the afternoon, I visited Sliabh Liag (pronounced like “Sleeve League”). Since it gets dark so late in Ireland right now, it’s possible to do awesome things even if you start late. Great! I was interested in a gin distillery there (rounding out an education on spirits) and got a tour and explanation of how to make gin from a company that wasn’t even in production yet because of working out tax stuff! I learned if want to make gin, you need juniper berries.

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On the drive there I stopped at a roadside restaurant/bar to use the toilet, having consumed a lot of water and coffee. I was in and out and the owner of the restaurant said to me “you have a hard time relaxing, don’t you?” Yes. So then he said, just sit back and relax. And we sat together outside at some tables, chatted, and appreciated the scenery for 15 minutes. Then I was on my way.

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They said there would be cliffs at Sliabh Liag. They weren’t kidding. These may have been more amazing than the Cliffs of Moher and hardly anyone there. I walked up a huge cliff face and it was soo windy at the top. In jeans and the silk shirt I had worn for work, I was not expecting such a hike! But it was okay. There were sheep grazing around the cliffs area and I stepped in so many sheep poops, but cleaned my shoes after.

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I drove back and ate fish and chips for dinner in the town of Killybegs, and felt very at home in the small maritime town. Back at the hotel I had planned an early night in, but then I went down to collect laundry at reception, visited the bar to get a bottle of sparkling water, and somehow that turned into a few glasses of whisky and interesting discussion with an adorable younger bartender and a pretty drunk businessman who seemed to have some interesting stories, but wasn’t able to tell them properly. The last pic is Killybegs.

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I’m very excited for another working day in Dublin tomorrow!

Love, Annie

Working Week in Hong Kong

January 26, 2017

Dear Family and Friends,

It’s Thursday night, almost finished with the week. It’s been fantastic getting to know everyone in our Hong Kong office and learning about the Chinese New Year traditions. I’m starting to feel very comfortable here, of course will be leaving soon. The city (and the neighborhood I’m staying in) is so international, people assume I live here. During the working hours I’ve been conducting interviews for Hong Kong based travelers and it’s been going great.

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Monday I had a Sichuan style lunch with my colleagues nice and spicy after work I visited a cocktail bar around my apartment and had a cocktail with gin in a little bathtub. And that will be it for Hong Kong cocktail culture. Then I ate dinner at a Korean fusion place which was OK and fell asleep early.

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Tuesday for lunch I had dim sum with our small team and I tried chicken feet. Good to try as they are very popular here. You eat them by sucking off all the skin and the bit of meat for each piece, and putting the bone aside. Eh. After work I went to eat beef brisket noodle soup at a place called Kau Kee there is a line but it moves quickly. Worth it.

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Then I walked through Central area and took the metro to Kowloon to visit the Temple St Market (the websites say to go, but not worth it) and then met up with my colleague for a second bowl of noodle soup. Shrimp wanton noodle soup this time. She was showing me how to put vinegar on my noodles but accidentally gave me a big dose of Chili oil. which was okay because I like spicy. Ha!

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Wednesday for lunch we had an even bigger team lunch for different kind of Dim Sum. After work I visited the Victoria Park flower market and Lunar New Year Fair around Causeway Bay and Tin Hau stations. It was bonkers, and an interesting array of smells one after the other from stinky tofu to daffodils. That’s “nipplefruit” in the picture above.

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It was so crowded that I was nervous. Then I walked back towards the hotel past the Wan Chai area where I had more wanton noodle soup for dinner. I kept walking and bumped into a different colleague! What are the odds. Then I walked home along the pier. I stopped needing a map.

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Today for lunch I had fish balls noodle soup with a colleague, and went out to dinner with the other survey team manager based here and his wife. They took me to a traditional tea house restaurant with a great atmosphere and we ate Cantonese food which is fairly bland but good with lots of vegetables, and then to an old school dessert place.

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SO cool. Then I got foot reflexology and will head to bed. Hope you’ve had a great week!

Love, Annie