Working Week in Hong Kong

January 26, 2017

Dear Family and Friends,

It’s Thursday night, almost finished with the week. It’s been fantastic getting to know everyone in our Hong Kong office and learning about the Chinese New Year traditions. I’m starting to feel very comfortable here, of course will be leaving soon. The city (and the neighborhood I’m staying in) is so international, people assume I live here. During the working hours I’ve been conducting interviews for Hong Kong based travelers and it’s been going great.

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Monday I had a Sichuan style lunch with my colleagues nice and spicy after work I visited a cocktail bar around my apartment and had a cocktail with gin in a little bathtub. And that will be it for Hong Kong cocktail culture. Then I ate dinner at a Korean fusion place which was OK and fell asleep early.

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Tuesday for lunch I had dim sum with our small team and I tried chicken feet. Good to try as they are very popular here. You eat them by sucking off all the skin and the bit of meat for each piece, and putting the bone aside. Eh. After work I went to eat beef brisket noodle soup at a place called Kau Kee there is a line but it moves quickly. Worth it.

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Then I walked through Central area and took the metro to Kowloon to visit the Temple St Market (the websites say to go, but not worth it) and then met up with my colleague for a second bowl of noodle soup. Shrimp wanton noodle soup this time. She was showing me how to put vinegar on my noodles but accidentally gave me a big dose of Chili oil. which was okay because I like spicy. Ha!

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Wednesday for lunch we had an even bigger team lunch for different kind of Dim Sum. After work I visited the Victoria Park flower market and Lunar New Year Fair around Causeway Bay and Tin Hau stations. It was bonkers, and an interesting array of smells one after the other from stinky tofu to daffodils. That’s “nipplefruit” in the picture above.

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It was so crowded that I was nervous. Then I walked back towards the hotel past the Wan Chai area where I had more wanton noodle soup for dinner. I kept walking and bumped into a different colleague! What are the odds. Then I walked home along the pier. I stopped needing a map.

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Today for lunch I had fish balls noodle soup with a colleague, and went out to dinner with the other survey team manager based here and his wife. They took me to a traditional tea house restaurant with a great atmosphere and we ate Cantonese food which is fairly bland but good with lots of vegetables, and then to an old school dessert place.

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SO cool. Then I got foot reflexology and will head to bed. Hope you’ve had a great week!

Love, Annie

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